very cool!

at the january meeting of the carmel crafts guild i gave a presentation about my trip to japan in 2010. as a result, i was given the opportunity by kate larson to write a little bit about it for her interweave blog, spinning daily. it's been very exciting! here is a link to it.

lucky finds and collections expanding

i really adore the table settings in japanese blogs i come across. trays, various shapes, colors in light and dark, hard and soft surfaces; wood, fabric, pottery, glass, all elements of displaying a meal. i felt like sewing a coaster for my tea kyusu to add the sense of softness and a touch of color to my teaware collection; which was starting to become lacking in both. i didn't want to overcrowd the pottery with too much color, but this linen swatch pairs very well.

i also scored three lovely pieces at a church rummage sale the other day; an oval and faceted cup, a cherry bark loose tea scoop, and a glazed stoneware bowl. it's the best five dollars i've spent in awhile.

a little wonky in shape, but it fits the hands well, and would be a great mug for smaller portions such as gyokuro tea.

inlays of smaller grained sections of bark, a classic gourd shape. i couldn't believe my luck for spotting this little treasure! sometimes larger pieces done in cherry bark can be a little much, and you loose sense of the details, but this is a perfect amount to gaze at and appreciate.

green, black, and brown glazes layered between white; it's reminiscent of marble almost. it could have been created for the japanese tea ceremony, as the shape and size is like that of other matcha tea bowls i've seen.

bits and pieces

a bit of a preview of my current sewing project. it's heavily influenced by current japanese textiles. i decided to use some gorgeous quilted linen fabric i had purchased from linnet while in japan. also, some mina perhonen and nani iro things. it's mostly sewn, but i'm awaiting a zipper. so for now, things are on pause.

however, i came across a tutorial on making continuos bias tape which i found useful for this project. i gave it a go with a small remnant of liberty of london's tana lawn i had on hand. although thin, tana lawn is quite stretchy, so maybe not such a grand idea for a first try. with some more practice and patience, i should get better.

another year bites the dust

i love birthdays; especially when it's my own. i think the major allure of celebrating birthdays is the dessert, and presents. mmm, cake. i'm good with cupcakes as well, or ice cream cake, or many other desserts for that matter.

last year i was in kyoto, japan, for my birthday. i miss japan. so, for my birthday this year i received various green teas (ocha) from ippodo. i actually ordered a tea from each category, rather without realizing it. from gyokuro, the karigane (stems) ocha, from sencha, hosen ocha (a very good one i've had before), from matcha, an autumnal tsukikage ocha, and in the bancha, wakayanagi ocha (typically, i drink genmaicha, but i decided to try this instead). i've tried other companies ocha, but i've found ippodo to be the highest quality, reasonably priced, and as i've visited uji (where much of the matcha is grown), i enjoy drinking tea from that region.

enthusiastic collecting

since coming back from japan, i've found much delight in having a cup of green tea for breakfast. lately, my taste runs to the earthy genmaicha tea. i also love the taste of matcha (i still haven't purchased a bamboo chasen yet) and sencha.

the utensils for serving japanese tea are interesting; the ones i've garnered have focused my attention on exotic woods and unique pottery glazes. i already had a small green and brown tea cup for the winter months, and recently bought a handthrown tea bowl for the summer (the width and size allowing the tea to cool faster) on my trip to asheville. the kyusu tea pot's squat shape and long handle are perfect for brewing enough loose tea for one, as well as being visually cute (it's glaze reminiscent of birch trees).

i was browsing ebay for kiri wood (paulownia) boxes and happened upon this tea chest which i believe is used for storing the teaware. kiri wood is velvety smooth and lightly burned to bring up the grain, as well as being resistant to rot (a wonderful thing when living in an area of high humidity); i am most attracted to the silvery color though.

i am still hoping to come upon a shifuku wrapped chaire, and a kiri wood box tied with kumihimo. one day.

glimpses of the whole

i'm not quite ready to show you the entire piece yet, but here are some glimpses of my naturally dyed kasuri weaving. i am in love with the texture and feel of the viscose silk, and really want to create more pieces from it. it took the dye really well, considering the stiffness and texture. the dye worked itself into the core of the silk, so i think it will last okay. i will be mailing this piece off to japan next month to be in an exhibit of work by students of the kawashima textile school, where i studied a few months ago. i'm very excited, as it will be first piece in an exhibit.

space to work in

ah, photos. what would the internet be without them. everything in the studio is coming along nicely now, so i thought i would introduce you to my new/old "dyeing laboratory and weaving studio":

the dye laboratory and tea brewing station.

skein winder, gokoh, and kasuri shifter.

ze loom, with the new addition of jazz bands to prevent floating harness syndrome.

my workstation, complete with idea/inspiration board.

now that smell (japanese incense courtesy of lisn), sight, and touch (sheepskin bench cover) are taken care of all this space lacks is sound. i was hoping to get the vers 2x for my ipod, but they're not manufacturing them again until spring. phooey. so i'm on the hunt to find one, and haven't had any success thus far, as they didn't produce any this year.

baubles

as it is gift-giving time, i can unveil the little presents i bought at the kamigamo handmade market. there were so many kaitei charms at each booth, it was difficult to choose just four. they're all just too kawaii.

one of the things i'm incorporating into my daily life is japanese incense; it smells lovely unburned, exotic while burning, and lingers for several days in a pleasant way. i hope it will freshen up the air in my studio as well. further updates on that front soon.

i knew of kumihimo before i went to japan, but it was still a charming surprise to come across it and find that i liked the fresh colors and modern aesthetic.

a trip to uji

this morning i was quite excited to go to uji, the green tea capital of japan. somehow i thought it was in the country, surrounded by fields of tea, and quaint, with little shops and quit streets, and that the moment i stepped off the train i would be overwhelmed by the smell of green tea in the air.

i don't know what i was thinking or where i got this image from, for reality is strikingly different. while riding on the train there i never really felt like i left the city, and though i saw some small fields of tea growing between the houses it was rather underwhelming, and once there the only thing i smelled in the air was car exhaust.

this isn't to say that some parts of uji that i saw weren't beautiful; for i found that walking along one side of the river was peaceful and rather pretty, and while facing away from the city and into the surrounding hills the view was very picturesque.

the matcha sweets i ate while in uji were either delicious or so-so, and so too was the tea i drank. so, overall, i'm at a loss as to what i think of uji. but one thing is certain, the matcha that comes from this area is the best tasting stuff i know of.

interestingness

did you know that a single stick of incense could smell so delightfully heady, sweet, fruity, musky, intense, light, and dark all at once? if that one stick was of the finest kyara agarwood, then yes. while at lisn today, i just wanted to keep smelling it, in its unburnt form. if they bottled up that smell and sold it as perfume i would definitely be in the queue to buy it. or if i had to choose one scent to smell in the moment before i passed on, that would be it (well, maybe; now that i'm thinking such macabre thoughts the smell of rich, dark, hot chocolate would be nice too).

well, i thought i would post photos of interesting things i saw today.

this building reminded me of a ship, or some massive gate from a sci-fi movie. it's kind of ominous, as if that stone is waiting to drop at the merest signal.

things in miniature; miniature pond, miniature torii gate.

and, of course, my personal favorite and mecca to the japanese textile craft, gallery kei. bashou fiber, ramie, shifu, linden, kuzu, banana tree, pineapple fiber, all the lovely fibers japanese people have spun and woven for centuries. kawasaki kei has created such an amazing space filled with precious cloths from times past; each an artform in and of itself, each an incredible undertaking by unknown hands, all lovingly displayed and collected by her. one day i wish to create with such skill these things that women have always done.

what once was new is old, is new again

i came across a really fascinating book in the school's library about ikat, noshime: stripe, lattice and ikat in edo period. basically, a book with full color photos of existing cloths focusing on just the fabric, all arranged in a neat and orderly way. beautiful. here are some of my favorites:

considering that the edo period in japan was from 1603 to 1868, these ikat weavings feel very current and the colors quite modern. a really wonderful inspiration!

tactile color

today was a colorful day! it started with the dyeing of my kasuri skeins, which went well; that is, after i corrected the first batch of dye which i had made a mathematical error in, by having to discard it down the drain. eh, check math twice, measure dyestuff once.

after lunch we took a visit to the kawashima selkon factory and museum. very neat! they have a ginormous 24 meters wide hand loom which they create large tapestries on, such as special stage curtains, and large scale wall tapestries. there are smaller hand looms which are used for weaving obi, both ooak commissions and regular orders on the second floor. most of the obi can take anywhere from one to six months to complete. i love the little shuttles they use, i would think they would definitely be useful for inlay weaving.

i actually had an opportunity to try my hand at weaving an obi earlier last week (see hand in upper right corner of below photo? mine). so hard! you work from the backside of the piece, so you don't see it until you take it off the loom, as well as the loom takes a lot of muscle to operate. i was so nervous!

after dinner, one of my classmates had a box of natural dye samples she completed at a retreat last weekend. they were so lovely, both silk kinu and wool uuru.

tomorrow is the start of my warping the kasuri. i'm scared, but excited, i don't want to mess up the placement of the warp kasuri areas.

most awesomest ever

i read about the handmade market at kamigamo shrine, on the fourth sunday of the month, and knew i would have to attend. i've seen photos of the amazing hand crafts of japan, and most definitely wanted to see them in person. i was not let down, in any way. point of fact, i was really blown away by all the very creative and beautiful pieces people are doing!

there was plenty of delicate jewellery, an amazing selection of pan, cookies, and cakes, really pretty accessories made from old kimono, and adorableness with hints of kookiness everywhere. i wish i had brought more money with me, but regardless, i did manage to decimate my o-miyage list down to three items remaining. when i return home and gift the prettiness out, i will post photos. something i've noticed, and not only here today, is the attention paid to packaging in kyoto is really amazing; it makes me want to set a higher standard for myself when it comes to my work.

i did not think that the artists would want you taking photos, or i would have taken more, but when i noticed my friend kyo-san taking photos and the artists happily allowing it, i started photographing some of the things that caught my eye.

well, a return to class tomorrow; dyeing of the kasuri yarn.

um...food?

well, what have i been eating? as that seems to be a general theme when visiting other countries, i'll tell you. mostly, throughout the week, oishii nihon ryuri, prepared in the cafeteria at school. i've eaten udon, battered squash, beans, various mushrooms made into soups, seaweed, lots and lots of cooked fish, soups, rice, and so many other things which can be labeled home-style japanese cooking for which i have no name.

i make most of the classic japanese food choices while out and about kyoto on the weekends; sushi with miso soup, cold soba, ramen (oh delicious fresh ramen, steamy hot giant bowl of ramen, how i will miss you), pan, mochi, matcha anything. kyoto is known as quite the foodie capital, so there are many options. as for trying a nice variety of foods, somehow, i haven't gotten very far past ramen, as it has become my ichiban suki food here in japan. i've got eight free days left, so perhaps, i will try many more things (but i can't guarantee anything, as i really do love ramen).

small landscapes

just checking in. there really is a lot of neat moss and lichen growing here, i pass by some interesting miniature landscapes on my way to the bus. they're very neat, and so strange. i plan on visiting kokedera moss temple, on an upcoming weekend, which has over 200 different species. it makes sense, though, all this moss, because the humidity here is definitely making itself known.

i freak out a little when i have to take photos; because, for the most part, my forte lays elsewhere. but i'm beginning to think that maybe i should just photograph interesting bits, and miniature details, things that appeal to me, rather than what i think would please others.

some photos i take are for academic purposes; to gather information in visual form. others, are to remember, or to post here. i'm very horrible when it comes to including people in my photos; i don't like my picture taken, so i try not to capture other people. which can make my photo album look kind of lonely. well, anyways, memory creates a certain fondness for someone when there isn't any photo to look at.

food update:

still foaming at the mouth when i think of all that matcha goodness that is so close. so far, i've had a milky matcha iced drink with tapioca this last weekend, haagen daz matcha ice cream paired with toast and blueberry jam one day for breakfast, a matcha kit-kat, matcha infused pan, matcha baked goods, matcha birthday cake, matcha soft serve ice cream, and matcha tea. so much matcha, but so little time to hunt down all that goodness! must make better headway this weekend.

beginning to weave once more

i am learning that there really is more than one way to do something, more than one meaning to a word, more than one use for a tool. different methods with the same name are created when the origins of a need differ. the way of weaving that i was first taught has a mirror like image in the way i am learning now, but that mirror is as the one in alice through the looking glass; so familiar but really not quite the same.

it is interesting to tread the line which on either side is a culture, more difficult perhaps to walk it down the middle, using bits of both. well, i continue to warp the loom today, something i have done several times in the past, but do freshly for today.

food in my belly

now that i've been in japan almost a week now, i have gotten use to the time change and am able to sleep through the night and not feel quite so sleepy during the day. the first few days were spent doing a little fiber shopping; linnet, avril, nomura tailor, and ein shop.

the food here is delicious! i've had ramen made up fresh, udon with it's plump little noodles, sushi with an invigorating touch of wasabi, matcha icecream in its smooth and deep green yumminess, and many other dishes i have no name for.

i hope to visit a tea house, ohara, kokkedera moss temple, mina perhonnen, and a few other places soon. this weekend i will be going into gion; there is a haven for matcha bliss there that has matcha in every menu item. yum! oh, and to finally get around to taking non-weaving related photos.