usually pea soup is a monotonous field of green, however delicious it may be. surprisingly, this is not necessarily so before it is cooked.
pea soup can be a vibrant plethora of color when you incorporate unusual varieties of the basic. this brings us to the perusal of carrots; blue carrots, white carrots, yellow carrots, and orange.
they are actually pretty amazing looking when viewed up close on a cross section.
then all together, mixed.