matcha baking

doing some matcha baking: marbled cake from this neat blog. it was tasty, but i think next time i'll substitute ground flax for one egg to obtain a moister cake. i didn't have a small enough cake pan, so i used a parchment lined bread pan (which was too big, still). perhaps i should pick up smaller bakeware next time i come across it. i always find them adorable, but never think i'll have a reason to use them.

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